Tip Calculator
Calculate tip amount and split bills between people instantly.
🔒Everything runs in your browser — nothing you enter is stored, sent anywhere, or seen by anyone. Privacy Policy
Related Tools
% Percentage Calculator
Calculate percentages instantly — find X% of a number, percentage change, or increase/decrease by a percentage.
💵 Hourly to Salary Calculator
Convert any hourly wage to annual, monthly, weekly, and daily pay instantly.
📈 Compound Interest Calculator
See how your money grows over time with compound interest. Get a full year-by-year breakdown.
The tip calculator works out your gratuity and splits the bill in seconds. Enter the bill total, choose your tip percentage, and set the number of people — the tip amount, total bill, and each person's share appear immediately. Works for USD, GBP, EUR, or any currency. This tool is useful far beyond restaurants. Use it when splitting a bar tab, calculating a tip for a hotel porter, figuring out how much to add to a food delivery order, or settling up at a hair salon. Any time you need to move quickly on a tip without doing mental arithmetic, this calculator gives you a confident number in seconds. Tipping customs also vary significantly outside the US. In the UK, 10–12% is typical. In Australia, tipping is appreciated but not expected. In Japan, tipping is considered rude. If you are travelling, adjust the percentage slider to whatever local norm applies — the per-person split calculation works regardless of where you are or what currency you are paying in.
How to Use the Tip Calculator
The Tip Calculator is designed to give you an accurate answer in seconds. Follow these steps:
- Step 1: Enter your bill amount in the Bill Amount field. The minimum value is 0. The default is $50. Adjust this to match your specific situation.
- Step 2: Use the Tip Percentage slider to choose a value between 0% and 50%. The slider defaults to 18%. Drag left to decrease or right to increase the value.
- Step 3: Enter your split between (people) in the Split Between (people) field. The minimum value is 1. The default is 2. Adjust this to match your specific situation.
- Step 4: Click Calculate to see your results instantly. The output updates as soon as you submit.
No account or sign-up required. All calculations run locally in your browser — nothing is stored or transmitted to any server.
Example Calculation
Here is what the Tip Calculator produces with its default values. Change any input above to recalculate instantly for your own figures.
Inputs
- Bill Amount$50
- Tip Percentage18%
- Split Between (people)2
Results
- Tip Amount$9.00
- Total Bill$59.00
- Per Person$29.50
How It Works
Tip = Bill × (Tip% ÷ 100) | Per Person = (Bill + Tip) ÷ People
Formula: Tip = Bill × (Tip% ÷ 100) Three inputs, three outputs. The tip amount is the bill multiplied by the tip percentage divided by 100. The total bill is the original plus the tip. Divide that total by the number of people to get each person's share — tip already included. Example: $65 dinner, 18% tip, 3 people. Tip = $65 × 0.18 = $11.70 Total = $65 + $11.70 = $76.70 Per person = $76.70 ÷ 3 = $25.57 The slider defaults to 18% — the standard for US table service. Slide to 20–25% for excellent service, or 10–15% for counter service and takeout. Some restaurants add a mandatory gratuity for large groups; always check the bill before tipping again. When to adjust the tip percentage: 10–12% for delivery and counter service where no tableside attention is given; 15% for adequate sit-down service; 18–20% for good service at a full-service restaurant; 22–25% for outstanding service or when visiting a venue you return to regularly. Tipping well at your regular spots builds goodwill that often translates into better tables, faster service, and occasional comps over time.
Frequently Asked Questions
How much should I tip at a restaurant?
15–20% is the standard range for table service in the US. 15% is acceptable for average service, 18–20% is expected for good service, and 20–25% shows appreciation for excellent service. Counter service and takeout tip expectations are lower — 10–15% is common, though never obligatory. Outside the US, tipping customs vary widely; in Japan tipping is considered rude, while in Europe 10% is typical.
What is a good tip percentage in 2025?
20% has become the de facto standard at full-service restaurants in 2025. Payment terminals increasingly default to 20%, 22%, and 25% as preset options. For bar tabs, $1–2 per drink or 15–20% of the total is common. For food delivery, 15–20% is standard practice, with more appropriate for difficult conditions like bad weather or large orders.
Should I tip on the pre-tax or post-tax amount?
Either is acceptable. Tipping on the pre-tax subtotal is technically more precise since tax is not part of the service. In practice the difference is small — on a $60 bill with 8% tax, the pre-tax tip at 20% is $12.00 versus $12.96 post-tax. Most people tip on the post-tax total out of convenience.
How do I split a bill when people ordered different amounts?
This calculator splits the total evenly, which suits most situations. For unequal splits, calculate each person's share manually: add up each person's items, apply the tip percentage to their subtotal, and sum those figures. Some modern POS systems and restaurant apps offer itemised splitting natively, which removes the awkward conversation entirely.
Is this tip calculator free?
Yes — completely free, no account or sign-up required. All calculations run locally in your browser and nothing is stored or sent to a server. Bookmark the page for quick access next time you're splitting a dinner bill.